Topic Of The Month
July 2010
July 2010
A Year from Scratch with The Food Geek
Click: The Crouton Lifestyle
...For the home cook, everything you need to do in order to make your cooking stand out, easier to make, more economical, and better for you than the store-bought stuff can be summarized in one word: croutons. Croutons are not a recipe. Croutons are not an ingredient. Croutons are a lifestyle....
Fine Cooking Magazine's Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not sure why, send a tweet to The Food Geek to find out what's happening.
Brian Geiger started down the path of food geekdom after attending cooking school in Tuscany. A robotics project manager by day, he writes Fine Cooking’s Food Geek column, and in this blog tackles readers’ culinary mysteries every week. Be sure to check out his own blog at thefoodgeek.com.
...For the home cook, everything you need to do in order to make your cooking stand out, easier to make, more economical, and better for you than the store-bought stuff can be summarized in one word: croutons. Croutons are not a recipe. Croutons are not an ingredient. Croutons are a lifestyle....
Fine Cooking Magazine's Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not sure why, send a tweet to The Food Geek to find out what's happening.
Brian Geiger started down the path of food geekdom after attending cooking school in Tuscany. A robotics project manager by day, he writes Fine Cooking’s Food Geek column, and in this blog tackles readers’ culinary mysteries every week. Be sure to check out his own blog at thefoodgeek.com.
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Topic of the Month Current Events Dining Archives Resources
